Celine Nicole Marnoz, a prominent figure in the local agricultural scene of Marnoz, has been making waves with her innovative approach to cheese production and commitment to supporting local producers. At the heart of her endeavours lies La Ferme du Vieux Chemin, a renowned establishment that serves as a hub for local farmers and producers to showcase their products and connect with consumers through direct sales.
La Ferme du Vieux Chemin stands out as a beacon of sustainability and community engagement in the region, offering a diverse range of locally sourced products that highlight the rich agricultural heritage of Bourgogne-Franche-Comté. Through its annuaire gratuit des producteurs locaux, the farm provides a platform for small-scale producers to promote their goods and reach a wider audience, fostering a sense of collaboration and mutual support within the local farming community.
One of the standout offerings at La Ferme du Vieux Chemin is Celine Nicole Création Chèvres, an artisanal cheese line crafted by Celine Nicole herself. With a passion for traditional cheese-making techniques and a dedication to quality, Celine Nicole has garnered acclaim for her unique and exquisite cheeses that reflect the terroir of the region. From creamy chevres to aged varieties, each cheese bears the mark of Celine Nicole's expertise and commitment to excellence.
The Fromagerie – Crèmerie at La Ferme du Vieux Chemin serves as a showcase for Celine Nicole's creations, welcoming visitors to sample and purchase a selection of her artisanal cheeses. The space not only provides a retail outlet for Celine Nicole's products but also serves as a platform for education and appreciation of the art of cheese-making, offering workshops and tastings to engage visitors in the culinary traditions of the region.
In addition to her role as a cheese artisan, Celine Nicole is also a prominent figure in the local community, known for her advocacy for sustainable agriculture and support for small-scale producers. Her involvement in initiatives such as the Espace producteur and Inscription gratuite programs demonstrates her commitment to fostering a thriving local food economy that prioritizes quality, integrity, and transparency.
Beyond her work at La Ferme du Vieux Chemin, Celine Nicole has built a strong online presence through platforms such as Céline Nicole Profiles and social media channels like @celinenicole on Instagram. These digital platforms allow her to connect with a broader audience and showcase her products to a global market, expanding the reach of her artisanal cheeses and promoting the values of local, sustainable agriculture to a wider audience.
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